Buy it Again
Hanover Chicken Noodle Soup - 18 OZ
Mix for Chicken Noodle Soup
Soup Mix Contains: Cooked egg noodles, vegetables & flavor packet. An easy way to make homestyle soup. When it comes to soup, we've gone back to basics - hearty vegetables, the finest herbs and spices - but we�ve made it more convenient! Soup Basics Soup kits offer you heat and serve convenience - just add water and cooked chicken or turkey. Homestyle soup couldn't be made easier, or more delicious! Try all of the hearty varieties. Just add chicken.
|Serving size||1.5 cups|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||15||25|
|% Daily Value*|
|Total Fat 2g||3%||4%|
|Saturated Fat 0.5g||2%||3%|
|Trans Fat 0g|
|Total Carbohydrate 22g||7%||6%|
|Dietary Fiber 2g||0%||6%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Noodles & Vegetables: Cooked Enriched Egg Noodles (Durum Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Carrots, Celery, Onions. Seasoning Packet: Chicken Base (Chicken Meat and Concentrated Chicken Stock, Salt, Chicken Fat, Monosodium Glutamate, Sugar, Whey Powder, Flavoring, Extractives of Turmeric), Water, Modified Food Starch, Salt, Spices and Parsley Flakes.
Directions Keep frozen. 1. Heat 1 teaspoon oil in medium saucepan. 2. Add 6 oz boneless, skinless chicken breast cut 1/2 pieces. Cook until chicken is no longer pink, about 3 minutes, stirring constantly. 3. Add 2-1/2 cups water, noodles & vegetables and contents of seasoning packet to saucepan. 4. Bring soup to a boil, stirring occasionally. Reduce heat, cover and simmer 10 - 12 minutes, stirring occasionally.
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