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Mrs T Mini Cheddar Pierogies - 25.6 OZ
Pierogies, Classic Cheddar, Mini
Sharp cheddar cheese and creamy whipped potatoes, folded in a mini pasta shell. New. Convenient resealable bag! FreshLock zipper. Mrs. T's Pierogies are bursting with the flavor you love. Satisfying delicious real. Downtime dippers. We believe times spent with your favorite people are the best of times. Filling these moments with foods you love makes them even I more delicious. Whether you're getting together for small bites or a casual meal, our pierogies are always best when shared. Mrs. T's Pierogies. Pockets of Happiness. Twitter; Pinterest; Facebook. 1-800-Pierogy (743-7649) with expiration date code.
Ingredients
|
Serving Size: 7pierogies Servings Per Container: about 8 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 340mg | 14% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 8% | |
| Calcium | 2% | |
| Iron | 8% | |
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Onion, Natural Flavor, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).
Product Attributes
Kosher
Warning
Contains: Contains: wheat, soy, milk, egg.
Directions
Preparation Directions: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 4-6 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 3-5 minutes (Do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, turning 1/2 way through bake time. Keep frozen.
Disclaimer
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