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Cabot Vermont Sour Cream 8 Oz - 8 OZ
Sour Cream
Gluten-free. From our co-operative of farm families since 1919. All natural! Fresh from Vermont. No artificial hormone (The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows). Thank you for choosing Cabot. Grade A. cabotcheese.com. Comments welcome: cabotcheese.coop.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: 8 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 15mg | 1% |
| Potassium | Amount Per serving 41mg | 0% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 0% | |
Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes.
Product Attributes
Kosher
Gluten Free
Directions
Keep refrigerated.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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