Broth, Beef
99% fat free. Premium quality ingredients. Since 1923. Inspired Creativity: College Inn broth is in a league of its own, thanks to premium ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking More flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, college inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. U.S. inspected and passed by Department of Agriculture. collegeinn.com. Facebook. Visit collegeinn.com or Facebook.com/CollegeInnBroth for the recipes shown here and more: Italian style beef stew & Hearty beef and mushroom stew. Consumer Inquiries: Call 1-800-55-Broth (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Tetra Pak: Protect what's good. Tetra Brik Asceptic. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
about 6 |
|
Calories |
Amount Per serving
10
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
760mg
|
32%
|
Potassium |
Amount Per serving
10mg
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Beef Broth, Contains Less than 2% of the Following: Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Natural Flavors, Corn Sugar, Caramel Color, Onion Powder, Thiamine Hydrochloride, Disodium Guanylate, Disodium Inosinate.
Warning
Contains: Do not dilute. Do not microwave packaging.
Directions
Make your dishes better using College Inn Broth. Main Dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side Dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or sauté vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: Use broth to moisten food before reheating. Gravies and Pan Sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and Marinades: Substitute broth for half or all of oil.
After opening, keep refrigerated and use within 14 days.
About the Producer
College Inn