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Spaghettios Ftbll - 15.6 OZ
Pasta, Meatballs
Football shaped pasta with meatballs made with pork, chicken and beef in tomato sauce. Per 1 Cup: 230 calories: 2g sat fat (10% DV); 600mg sodium (26%DV); 9g total sugars. The ingredients from corn, soy and canola in this product come from genetically modified crops. for information about gmo ingredients, visit: whatsinmyfood.com. 20% of daily vegetables (per 1 cup of 11 Cup of Canned pasta =1/2 cup of vegetables The Dietary Guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Oh so good!. Franco american. Healthy kids entree. Meets claim based on 1 cup serving. 11 grams of protein per 1 cup, 0 grams of trans fat per 1 cup, 20 percent of daily vegetables. (1 cup of canned pasta =1/2 cup of vegetables. the dietary guidelines recommend 2 1/2 cups at a variety of vegetables per day for a 2,000 calorie diet. Helmet, ref shirt, football. U.S Inspected and passed by Department of Agriculture. how2recycle.info. www.campbells.com. Facebook. Twitter. Questions or comments? Call us at 1-800-PASTA-02. www.campbells.com. NFL: official sponsor of the NFL. how2recycle.info.
Ingredients
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 230 | 400 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 6g | 8% | 13% | |
| Saturated Fat 2g | 10% | 18% | |
| Trans Fat 0g | |||
| Polyunsaturated Fat 1g | |||
| Monounsaturated Fat 2g | |||
| Cholesterol 25mg | 8% | 17% | |
| Sodium 600mg | 26% | 46% | |
| Potassium 320mg | 6% | 10% | |
| Total Carbohydrate 33g | 12% | 21% | |
| Dietary Fiber 3g | 11% | 18% | |
| Sugars (-) | |||
| Protein 11g | 17% | 30% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 4% | 8% | |
| Iron | 10% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Water, Tomato Puree (Water, Tomato Paste) Meatballs Made with Pork, Chicken and Beef (Pork, Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast Soybean Oil], Soy Protein Concentrate, Salt, Onions (Dried), Garlic (Dried), Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Flavoring.
Product Attributes
Warning
Contains: Contains: Milk, Soy Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Do not use if tab is lifted.
Directions
Ready In 3 Minutes! Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping. movement of the bowl and/or splattering. (1) Heat, covered. in microwavable serving bowl on high 1 1/2 to 2 min. or until hot. (2) Careful, leave in microwave 1 min. (3) Stir and serve. Stove: Pour pasta into saucepan. Heat, stirring occasionally, until hot. (1) Lift tab to rim. (2) Pull back slowly. Recommend use by date on container.
Disclaimer
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