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Sargento Off The Block Traditional Cut Whole Milk Mozzarella And Provolone - 16 OZ
Shredded Cheese, Mozzarella & Provolone, Traditional Cut
Shredded whole milk low moisture mozzarella & provolone with smoke flavor natural cheeses. No artificial flavors. 4 cups. Our family's passion is cheese. No added growth hormones (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No antibiotics (Our cheese is made from milk that does not contain antibiotics). We believe in real, natural cheese. Family owned since 1953. Lou & Louie Gentine, 2nd & 3rd Generation Sargento owners. sargento.com. Savor the difference real makes at sargento.com. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT Please provide the freshness date on the package and the UPC bar code numbers. FreshLock double zipper. Product of USA.
Serving Size: 0.25cup
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 4.5g||22%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Directions Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.