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Oep Cheesy Taco Season Mix - 1 OZ

Oep Cheesy Taco Season Mix - 1 OZ

Seasoning Mix, Taco, Cheesy

Per 2 tsp Serving: 15 calories; 0 g sat fat (0% DV); 340 mg sodium (15% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. www.oldelpaso.com. Ask.GeneralMills.com. how2recycle.info. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. Visit us at www.oldelpaso.com. Try our other varieties! Taco Seasoning Mix Chicken. Taco Seasoning Mix Mild.
Nutrition Facts

Serving Size: 2tsp
Servings Per Container: About 6
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 340mg 15%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Corn Starch, Maltodextrin, Dried Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Chili Pepper, Contains 2% or Less of: Sea Salt (Potassium Magnesium Chloride, Salt), Vegetable Oil (Canola and/or Soybean Oil), Dried Blue Cheese (Milk Cultures, Salt, Enzymes), Sugar, Cultured Nonfat Milk, Whey, Onion, Powder, Annatto Extract Color, Silicon Dioxide (Anticaking Agent), Natural Flavor, Yeast Extract, Sodium Citrate, Garlic Powder.
Product Attributes
Warning Contains: Contains milk ingredients.
Directions For food safety and quality, follow the cooking directions. Directions: You Will Need: 1 lb Lean Ground Beef, 3/4 cup milk. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. 2. Stir in milk and seasoning mix; heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers.

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