Cookies, Organic, Vanilla Sugar
No artificial flavors. USDA Organic. Certified Organic by Quality Assurance International. Bakes 12 cookies. Our Company: It was back in my garage in 95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art - both celebrate creativity, bring people together and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about - Scott. Church going lady Mose Tolliver. Mose T, a lifelong Alabama resident, began painting in his mid-50s after suffering an accident at work. Extremely prolific, he used material is like ordinary house paint and Masonite to create his sophisticated art. Mose T was once a guest at the white house, when the prestigious Corcoran gallery of art in Washington, DC, showed his work. No bleached flour. No hydrogenated oils. www.ImmaculateBaking.com. how2recycle.info. We'd love to hear from you! 1-800-243-6419. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Cookies with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard!
Nutrition Facts
Serving Size : |
1cookie |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
7%
|
Saturated Fat |
Amount Per serving
2.5g
|
14%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
50mg
|
2%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
17g
|
6%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
10g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
10g
|
19%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Organic Enriched Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Organic Cane Sugar, Organic Palm Oil Shortening, Water, Organic Natural Flavor, Organic Whole Egg Powder, Baking Soda, Sea Salt, Cream of Tartar.
Product Attributes
Kosher,Organic
Warning
Contains: Contains wheat and egg ingredients.,Please do not eat raw dough.
Directions
Bake: Baking Instructions: (1) Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Break along scored lines. (2) Place cookie dough about 2 inches apart on ungreased cookie sheet. (3) Bake 14 to 17 minutes or until edges are set. Do not overbake. Cool 2 minutes; remove from cookie sheet. Enjoy! Tip: If baking frozen dough, add 1 to 3 minutes to the bake time. Do not eat raw cookie dough.
Keep refrigerated.
About the Producer
Immaculate Baking Co.