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Hatfield Honey Garlic Pork Tenderoin - 1.15 LB

Hatfield Honey Garlic Pork Tenderoin - 1.15 LB

Pork Tenderloin, Dry Rubbed, Honey Garlic Teriyaki

19 g protein per 4 oz serving. Contains up to 20% marinade of water, sea salt, turbinado sugar. US Inspected and passed by Department of Agriculture. Pork used is ethically raised by American family farmers (Learn more at Committed to a higher standard of care. Governed by third party animal welfare audits. No hormones or steroids added federal regulations prohibit the use of hormones of steroids in pork. Pork used is raised without growth promotants (Ractopamine free diet). Tenderloins taste great on the grill! All natural (No artificial ingredients. Minimally processed). Family owned American made. Charitable giving is our priority. Pork with a Pledge. Visit Committed to a Higher Operating Standard. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Pork with a pledge. Questions? Call Toll Free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm. For skillet cooking instructions and serving suggestion visit
Nutrition Facts

Serving Size: 4oz
Servings Per Container: about 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 540mg 23%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 6g
Protein Amount Per serving 19g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Pork, Water, Seasoning (Cane Sugar, Honey, Dehydrated Garlic, Flavoring, Brown Sugar, Soy Sauce Powder [Soy Sauce (Soybeans, Wheat, Salt), Corn Starch, Salt), Sesame Seeds, Rice Starch, Sesame Oil), Sea Salt, Turbinado Sugar.
Product Attributes
Warning Contains: Contains: soy, wheat.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill: 1. Remove outer packaging before cooking. 2. Preheat grill for 10 minutes on medium-high heat. 3. Place pork tender on center of grill and close grill lid. 4. Grill tender on side one 10-12 minutes. 5. Rotate tender and grill side two 10-12 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove tender from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork tender in shallow roasting pan (If cooking 2 tenders space 2-3 inches part and cook covered for 25-30 minutes then uncovered for additional 10 minutes). 4. Cover with foil and bake for 20-25 minutes. 5. Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. Appliances vary. Cooking times approximate. Keep refrigerated. Ready to cook.


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