Pasta, Spaghetti, Made with Zucchini
Blend of lentil, pea & zucchini flours. 22 g (Per 3.5 oz serving) protein. 1.5 g (Per 3.5 oz serving) total fat. 30 calories; 0 mg sodium; 0 mg cholesterol; 8 g fiber (29% DV). Vegan. Certified gluten free. gfco.org. Dairy free. Good source of potassium, fiber & iron. Good source of protein. Veggiecraft: 22 g protein; Traditional Pasta: 13 g protein. Veggiecraft: 8 g fiber; Traditional Pasta: 3 g fiber. Veggiecraft: 56 g net carbs; Traditional Pasta: 71 g net carbs. Non-GMO Project verified. nongmoproject.org. Just 3 ingredients. Employee-owned 100 percent. Veggie for all! It's a veggie revolution. The Veggiecraft Farms team believes in providing food that has a full serving of veggies in every portion. That's why our pasta is made from delicious veggies and nothing else. Spaghetti for all, the Veggiecraft way! www.veggiecraftfarms.com (at)veggiecraftfarms. Scan or call 1-855-923-4299 for more food information. Visit www.veggiecraftfarms.com for more recipes & offers! Product of Italy.
Nutrition Facts
Serving size |
3.5
ONZ
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
360
|
200
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 1.5g
|
|
2%
|
1%
|
Saturated Fat 00
|
|
0%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 0mg |
|
0%
|
0%
|
Potassium 1090mg |
|
25% |
15% |
Total Carbohydrate 64g |
|
23%
|
13%
|
Dietary Fiber 8g |
|
29%
|
18%
|
Total Sugars 4g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 22g |
|
30% |
17% |
Calcium |
6%
|
4%
|
Iron |
40%
|
25%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Lentil, Pea and Zucchini Flours.
Product Attributes
Kosher,Gluten Free,Vegan
Directions
Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness, but do not overcook), and stir occasionally. (Water will foam - it's okay!) 4. Strain pasta, rinse and serve with your sauce of choice!
Keep in cool, dry place.
About the Producer
Litehouse Inc.