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Hungry Jack Country Buttered Mashed Potatoes Pouch - 5 OZ

Hungry Jack Country Buttered Mashed Potatoes Pouch - 5 OZ

Mashed Potato, Country Buttered

Idaho potatoes blended with natural butter flavor. Per 1/3 Cup Dry: 110 calories; 2 g sat fat (10% DV); 470 mg sodium (20% DV); less than 1 g total sugars. Certified gluten free. Gluten-free. 25% more servings than leading brand. Serves 5 (as compared to 4-serving size). Made with 100% real Idaho potatoes! Makes 5 servings! For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy, There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pug up a chair and dig into delicious. Visit or find us online: Facebook: /hungryjack. Twitter: (at)hgryjkpotatoes. YouTube: Hungry Jack Potatoes. Pinterest: /hjpotatoes. Questions / Comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Grown in Idaho.
Nutrition Facts

Serving Size: 0.33cup dry
Servings Per Container: About 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 470mg 20%
Potassium Amount Per serving 310mg 6%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Idaho Potatoes, Coconut Oil, Salt, Maltodextrin, Cream, Contains 2% or Less of: Butter (Cream, Salt), Natural Flavors, Sugar, Canola Oil, Mono and Diglycerides, Nonfat Milk, Sodium Caseinate, Color (Titanium Dioxide), Freshness Preserved with (Sodium Bisulfite, Sodium Acid Pyrophosphate, Citric Acid, BHA, BHT).
Product Attributes
Gluten Free
Warning Contains: Contains: milk.
Directions Stovetop Directions: 1. Measure 2-1/2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave Directions: Microwaves vary - heating time is approximate. 1. Measure 2-1/2 cups cold water into microwaveable serving bowl 2. Stir in pouch of potatoes. 3. Microwave on high for 3 to 4 minutes. Caution: bowl and potatoes will be hot. 4. Stir well and serve. Variations: For creamier potatoes: stir in additional water, one tablespoon a time, until desired consistency. For thicker potatoes: stir 2 cups water with entire pouch, adding one tablespoon of water at a time, until desired consistency.


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