Enriched egg noodles. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy Products are: Always firm. Never sticky. Simply delicious. Simply perfect pasta.
Nutrition Facts
Serving Size : |
1 1/4 cups (56g)g |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
210
|
11%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
70mg
|
23%
|
Sodium |
Amount Per serving
5mg
|
0%
|
Potassium |
Amount Per serving
113mg
|
2%
|
Total Carbohydrate |
Amount Per serving
38g
|
14%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
8g
|
0%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
2mg
|
10%
|
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning
Contains: Contains: wheat and egg.
Directions
Simply perfect pasta. Step 1: Select number of servings. Servings: 2; Pasta: 1/3 pkg; Water: 2 qt; Salt: 1 tsp. Servings: 3; Pasta: 1/2 pkg; Water: 3 qt; Salt: 2 tsp. Servings: 6; Pasta: Full pkg; Water: 5 qt; Salt: 1 tbsp. Step 2: Pick your time/firmness: 5 minutes Al dente. 6 minutes firm. 7 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness add salt (optional). 2. Gradually stir in pasta; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking.
About the Producer
Riviana Foods Inc.