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La Florentine Cake Pannettone - 32 OZ

La Florentine Cake Pannettone - 32 OZ

Specialty Cake, Italian

Welcome to La Florentine, where you find promises to the past well kept today. La Florentine Italian Specialty Cake, a traditional Italian specialty cake, has been prepared according to an original, old-world recipe that blends soft wheat flour, sultana raisins, candied orange peels and other fine ingredients. Enjoy it freshly sliced or slightly warmed to bring out its wonderful fragrance, softness and sweet flavor. Leavened - Raised Cake (an Italian Specialty). www.laflorentine-foods.com. Not produced with genetic engineering. Product of Italy.
Nutrition Facts

Serving Size: 0.091cake
Servings Per Container: 11
Calories Amount Per Serving
290
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 140mg 6%
Potassium Amount Per serving 181mg 4%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Wheat Flour, Sultana Raisins, Sugar, Candied Orange Peels (Orange Peels, Glucose-Fructose Syrup, Sugar), Margarine (Oil and Vegetable Fats, Water), Yeast Preparation (Wheat Flour, Water), Egg Yolks, Mono and Diglycerides (Vegetable Origins), Glucose Syrup, Butter, Salt, Whey Protein Concentrate, Natural Flavors, Artificial Flavor, Skim Milk Powder.
Product Attributes
Warning Contains: Allergen Information: Contains: wheat, eggs, milk. May Contain: almonds, hazelnuts and soybeans.
Directions La Florentine Specialty Cake is a great breakfast option. Just slice, toast and serve with butter and jam, or transform into French toast. Ideal as a bread substitute in your regular stuffing recipe for chicken, turkey and meats. Heat before serving. To cut, use a serrated knife. Cut and serve with your favorite ice cream, or substitute for bread in your bread pudding recipe and enjoy as dessert. Store in a cool, dry place to maintain freshness.

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