Buy it Again
Cabot Regular Cottage Cheese No Fat 24 Oz - 24 OZ
Cottage Cheese, No Fat , Vermont Style
No fat. See side panel for nutritional facts. Fortified with Vitamin D. Owned by our farm families in New York & New England. Since 1919. No artificial growth hormone (By law we must note: the FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows). You are invited to enjoy the freshest, best tasting cottage cheese on the market - brought to you by the farm families of New England and New York who own Cabot. Thank you for buying Cabot dairy foods. We bring them to you with great pride! Grade A. cabotcheese.coop. Comments Welcome: info(at)cabotcheese.coop; cabotcheese.coop. Supporting our communities. Our communities supporting US. 100% of Profits go to our farmers. Please recycle.
Serving Size: 0.5cup
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 410mg||17%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 13g||0%|
Pasteurized Skim Milk (Adds a Trivial Amount of Fat), Nonfat Dry Milk (Adds a Trivial Amount of Fat), Grade A Whey, Grade A Lactose, Salt, Titanium Dioxide (Color), Guar Gum, Carrageenan, Citric Acid, Locust Bean Gum, Cultured Grade A Skim(Adds a Trivial Amount of Fat), Lactic Acid, Phosphoric Acid, Natural Flavoring, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Vitamin A Palmitate, Milk (Adds a Trivial Amount of Fat), Cream (Adds a Trivial Amount of Fat), Enzymes.
Directions Keep refrigerated.