Buy it Again
Juniors 6 Inch Original Cheesecake - 1.5 Lbs.
Cheesecake, New York, Original, 6 Inches
The world's most fabulous cheesecake. Voted No. 1: New York cheese cake. The best cheesecake in New York. New York magazine. Any trans fats in this products are naturally occurring. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, Famous Mayors, Hall of Fame athletes, authors, singers, and movie starts. It's as true today as it was 50 years ago, you haven't really lived until you've had cheesecake at Junior's. Our 100% Guarantee: Our name and reputation is on the line with every cheesecake we make so we fully guarantee your absolute satisfaction. If Junior's is not the best, most fabulous cheesecake you've ever sunk your teeth into, we will refund your money, no questions asked. www.juniorscheesecake.com. Visit us at www.juniorscheesecake.com. 1-800-458-6467.
Serving Size: 4oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 280|
|Total Fat||Amount Per serving 29g||45%|
|Saturated Fat||Amount Per serving 17g||85%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 110mg||37%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 21g|
|Protein||Amount Per serving 6g||0%|
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream, Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Cornstarch. Contain Less than 2% of the Following: Soybean Oil, Water, Eggs, Natural Vanilla Flavor, Water, Vanilla Bean Extractives, Soybean Lecithin.
Warning Contains: Allergy Information: Contains milk, egg, wheat, soy and is manufactured in a facility that processed peanuts and tree nuts.
Directions Cheesecake Handling Suggestion: Refrigerator or freeze upon purchase. Our cakes will stay fresh 5-7 days in the refrigerator and 12 months in the freezer. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 4 hours prior to serving. Junior's cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheese cakes can be frozen. Handling Information: Freeze up to 12 months. Defrost in the refrigerator. Best served at room temperature.