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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
House Of Pasta Pizza Dough - 32 OZ
Pizza Dough
The original Italian bread dough for pizza, fried dough, Italian bread, zeppole & calzone. All natural. No preservatives. All natural ingredients and no preservatives.
Ingredients
|
Serving Size: 0.12514 inch crust Servings Per Container: 16 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 140mg | 6% |
| Total Carbohydrate | Amount Per serving 27g | 9% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Flour (Enriched with Ferrous Sulfate [Iron], Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast.
Product Attributes
Warning
Contains: Contains: wheat, soy.
Directions
Keep frozen. Defrosting Instructions: Remove desired amount from tray. Rub dough lightly with oil. Place in bowl. Defrost at room temperature for 6 hours or defrost in a refrigerator overnight and then let stand at room temperature for at least 2 hours. Pizza: Preheat oven to 450 degrees F. Lightly grease pizza pan. Roll out one defrosted dough ball to fill a 14 inch pizza pan. Top with pizza sauce, cheese and toppings. Sprinkle grated cheese, oregano, garlic powder and salt. Bake for 15-20 minutes. Italian Bread: Punch defrosted dough ball down slightly. Shape into a 12 inch long loaf with tapered ends. Place on greased pan for 20 minutes. Slit top of loaf with knife diagonally, 1/2 inch deep and 3 inches apart. Brush top of bread with oil. Preheat to 375 degrees F. Bake for 45 minutes. Zeppole: Follow defrosting instructions. Let dough triple in size. Add spoonfuls of dough into deep fryer with 350 degree F oil. Turn occasionally until golden brown. Remove from oil. Drain. Sprinkle with powdered sugar. Serve hot. Calzones: After defrosting, cut each dough ball into 4 pieces. Roll each to form circular piece. Place 4 tablespoons of ricotta cheese, 1 slice of mozzarella cheese and a 3 inch x 3 inch slice of ham in center. Fold dough and seal to form a half circle. Deep fry in 350 degree F oil. Turn occasionally until golden brown. Serve hot. Fried Dough: Cut dough into 3 inch x 3 inch square pieces. Stretch and fry in skillet with a generous amount of oil - turning occasionally until golden brown. Remove from skillet, slit in half, spread butter or place piece of cheese inside. Serve hot.
Disclaimer
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