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House Of Pasta Pizza Dough - 32 OZ
The original Italian bread dough for pizza, fried dough, Italian bread, zeppole & calzone. All natural. No preservatives. All natural ingredients and no preservatives.
Serving Size: 0.12514 inch crust
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 140mg||6%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Flour (Enriched with Ferrous Sulfate [Iron], Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast.
Warning Contains: Contains: wheat, soy.
Directions Keep frozen. Defrosting Instructions: Remove desired amount from tray. Rub dough lightly with oil. Place in bowl. Defrost at room temperature for 6 hours or defrost in a refrigerator overnight and then let stand at room temperature for at least 2 hours. Pizza: Preheat oven to 450 degrees F. Lightly grease pizza pan. Roll out one defrosted dough ball to fill a 14 inch pizza pan. Top with pizza sauce, cheese and toppings. Sprinkle grated cheese, oregano, garlic powder and salt. Bake for 15-20 minutes. Italian Bread: Punch defrosted dough ball down slightly. Shape into a 12 inch long loaf with tapered ends. Place on greased pan for 20 minutes. Slit top of loaf with knife diagonally, 1/2 inch deep and 3 inches apart. Brush top of bread with oil. Preheat to 375 degrees F. Bake for 45 minutes. Zeppole: Follow defrosting instructions. Let dough triple in size. Add spoonfuls of dough into deep fryer with 350 degree F oil. Turn occasionally until golden brown. Remove from oil. Drain. Sprinkle with powdered sugar. Serve hot. Calzones: After defrosting, cut each dough ball into 4 pieces. Roll each to form circular piece. Place 4 tablespoons of ricotta cheese, 1 slice of mozzarella cheese and a 3 inch x 3 inch slice of ham in center. Fold dough and seal to form a half circle. Deep fry in 350 degree F oil. Turn occasionally until golden brown. Serve hot. Fried Dough: Cut dough into 3 inch x 3 inch square pieces. Stretch and fry in skillet with a generous amount of oil - turning occasionally until golden brown. Remove from skillet, slit in half, spread butter or place piece of cheese inside. Serve hot.
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