Buy it Again
Royal Instnt Chocolt Pudding - 1.7 oZ
Pudding & Pie Filling, Chocolate, Instant
Artificial flavor. 4 - 1/2 cup servings. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence.
|Serving size||dry mix for 0.5 cup|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||0||25|
|% Daily Value*|
|Total Fat 0g||0%||4%|
|Saturated Fat 0g||0%||8%|
|Trans Fat 0g|
|Total Carbohydrate 12g||4%||6%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Tetrasodium Pyrophosphate, Disodium Phosphate, Contains 2% or Less of the Following: Natural and Artificial Flavor, Salt, Calcium Sulfate Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Mono- and Diglycerides, Partially Hydrogenated Cottonseed Oil with Citric Acid and TBHQ Added to Preserve Freshness, Red 40, Yellow 5, Blue 2.
Warning Contains: Phenylketonurics: Contains phenylalanine.
Directions Pudding Directions: (Pie Directions on Side Panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).