Buy it Again
Willow Tree Abf Chicken Pie With Vegetables - 10 OZ
Chicken Pie with Classic Vegetables, Premium White Meat
Chicken, homestyle gravy, peas, carrots, green beans and corn with a golden flaky crust. A New England original since 1954. Made from vegetarian-fed chicken raised without antibiotics. Made from chicken raised without antibiotics. Founded in 1954 as a neighborhood chicken farm, Willow Tree is now a leading provider of freshly prepared, delicious chicken and turkey pies. While over the years we've grown, our mission remains the same; providing families with wholesome meals they can enjoy at home. From our family kitchen table to yours, enjoy! - The Cekala Family. Inspected for wholesomeness by U.S. Department of Agriculture. willowtreefarm.com. Product of USA.
Serving Size: 1pie
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 230|
|Total Fat||Amount Per serving 26g||40%|
|Saturated Fat||Amount Per serving 13g||63%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 1000mg||42%|
|Total Carbohydrate||Amount Per serving 43g||14%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 19g||0%|
Filling: Chicken Broth, Cooked White Chicken Meat, Vegetable Mix (Carrots, Green Beans, Peas, Corn, Salt), Wheat Flour, Butter (Cream), Modified Corn Starch, Chicken Base (Salt, Sugar, Cooked Mechanically Separated Chicken Meat, Soybean Oil, Onion Powder, Rendered Chicken Fat, Turmeric, Natural Flavoring [Spice Extractives]), Xanthan Gum, Guar Gum, Nisin Preparation, Crust: Wheat Flour, Palm Oil, Water, Nonfat Milk Solids (Nonfat Dry Milk and Whey Solids), Salt.
Warning Contains: Contains: milk and wheat.
Directions Cooking Directions: Keep frozen until ready to bake. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place the frozen pie on a baking sheet or aluminum foil. Optional: Brush crust with milk for better browning. 3. Bake on center rack for 45 minutes, until crust is golden brown. Internal temperature of the cooked pie must be 165 degrees F or higher. 4. Remove cooked pie from oven and let stand for 5 minutes before serving. 5. Enjoy! Keep frozen.