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Bell & Evans Chicken Breast Breaded - 12 OZ
Chicken Breasts, Breaded Boneless, Skinless
Per Serving: 260 calories; 1.5 g sat fat (8% DV); 520 mg sodium (22% DV); 6 g sugars; 26 g protein (52% DV). The excellent chicken. Air chilled. Uncooked. Contains up to 6% marinade of water and sea salt. Whole breast meat! Made from chicken raised without antibiotics. What 100% air chilled means for you. No retained water. The air chilled difference. Individually show chilled. natural juices not diluted. No chlorinated water absorbed. Cleaner, more attractive, better tasting. Our breaded boneless, skinless chicken breasts make a delicious family dinner in just 30 minutes! The Bell & Evans Difference. Our product are made from chicken: Raised without antibiotics - including ionophores - in the feed. water, through intramuscular injection or in ovo (egg). EVER. No Hexane Solvent Processed Soybean Oil. No Preservatives. No Artificial Flavorings. No Filler or Extenders. Our breasts are flash - fried in our soybean oil, that comes from US grown expeller - pressed soybeans. No Hexane solven used in our process. No DDGS - Distiller's Dry Grains with Solubles). No Ethanol By - Products. All vegetarian diet. All chickens are fed grains grown in the USA. Cold, instant quick freeze. Locks in freshness and natural juices. Produced in our own Bell & Evans processing facility. Family owned and operated since 1894. Inspected for wholesomeness by US Department of Agriculture. bellandevans.com. Pinterest. Facebook. Hatched, raised and harvested in the US.
Ingredients
|
Serving Size: 1fillet Servings Per Container: approx 2 |
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| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 520mg | 22% |
| Potassium | Amount Per serving 420mg | 12% |
| Total Carbohydrate | Amount Per serving 19g | 6% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 26g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 6% | |
Chicken Breast Meat, Marinated in Water and Sea Salt, Breaded with Unbleached Wheat Flour, Water, Cane Sugar, Dried Yeast, Sea Salt, Black Pepper, Paprika, Flash Fried in Organic Expeller Pressed Soybean Oil to Set Breading.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For safety, this product must be cooked to an internal temperature of 170 degrees F. As measured by use of a meat thermometer. Suggested Cooking Instructions: Our Breaded Breasts are uncooked. For safety, this product must cooked to an internal temperature of 170 degrees f as measures by the use of a meat thermometer. Cooking times may vary. Bake: Preheat oven to 375 degrees F. Spread frozen breasts on a baking sheet and bake for 25 - 30 minutes. Pan Fry: Heat vegetable oil (1/8) in skillet until hot. Fry Breasts in the hot oil over medium heat 10 - 12 minutes, turning over after 6 minutes. Breasts should be golden brown on both sides. Microwave: Not recommended. Keep frozen.
Disclaimer
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