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Eggo Blueberry Pancakes - 14.8 OZ
Pancakes, Blueberry
Naturally & artificially flavored. 9 vitamins & minerals. See nutrition information for sodium content. Warming! Label: Side effects may include a smile. - Eggo. L'Eggo my Eggo. Facebook: Facebook.com/eggo. Questions or Comments? Visit kelloggs.com. Call 1-800-962-1413. Write PO Box CAMB Battle Creek, MI 49016. Provide production code on package. Kellogg's Family Rewards: KelloggsFamilyRewards.com.
Ingredients
|
Serving Size: 3pancakes Servings Per Container: 4 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 500mg | 21% |
| Potassium | Amount Per serving 55mg | 2% |
| Total Carbohydrate | Amount Per serving 42g | 14% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 11g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 20% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 25% | |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Sugar, Soybean and/or Canola Oil, Eggs, Contains 2% or Less of Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Flour, Salt, Modified Corn Starch, Fructose, Soybean Oil, Dried Blueberries, Apple Fiber, Natural and Artificial Flavor, Maltodextrin, Cellulose Gum, Citric Acid, Whey, Soy Lecithin, Blue 2 Lake, Red 40 Lake. Vitamins and Minerals: Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).
Product Attributes
Kosher
Warning
Contains: Contains wheat, egg, milk and soy ingredients.
Directions
Keep frozen. Heating: Keep frozen until ready to use. Heat before eating. Do not refreeze thawed product. Microwave: 1. Remove pancakes from plastic wrap. 2. Place desired number of pancakes in a single layer on a microwave-safe plate. 3. Microwave at high until heated. See chart on right. Microwave heating times vary. If additional heat time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Heating times are approximate. Number of Pancakes/Microwave Heating Time: 1 Pancake: 30 seconds; 2 Pancakes: 45 seconds; 3 Pancakes: 1 min 15 seconds. Oven: 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place pancakes in a single layer on a baking sheet. Cover loosely with foil. 4. Heat for 12 minutes or until pancakes are heated. Heating should be supervised. 1. Appliance capabilities vary. Please refer to manufacturer's instructions. 2. Attend appliance while heating. 3. An adult should supervise heating by children.
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