Cheese, Cheddar, Vermont Sharp
Contains 0 g of lactose per serving. Naturally lactose-free. Gluten free. From our co-operative of farm families since 1919. Premium naturally aged. A brilliant, bold cheese that has won every major award for taste. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Contains no animal rennet. Certified B Corporation.
Nutrition Facts
Serving Size : |
1ONZ |
Servings Per Container : |
48 |
|
Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
12%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
200mg
|
9%
|
Potassium |
Amount Per serving
20mg
|
0%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
194mg
|
15%
|
Iron |
Amount Per serving
0mg
|
0%
|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Product Attributes
Kosher,Gluten Free,Lactose Free
About the Producer
Cabot Creamery Co-operative