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Pastificio G Di Martino Pasta Tofette - 16 Oz
Napoli - Italy. Authentic Italian PGI Gragnano Pasta from 1912. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pastas as well as enhancing the overall flavour of the pasta. www.dimartinonline.it. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional, and the technology along with the selection of raw materials is the secret to the high quality of their pasta. Produced in Italy. Product of Italy.
Serving Size: 1cup dry
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Durum Wheat Semolina, Water.
Product Attributes Kosher
Warning Contains: Contains gluten and wheat.
Directions Store in a cool, dry place. Cooking: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500 g of pasta), stir and return to the boil. Cook for time indicated on front of pack. Drain well and serve immediately with your favourite recipe.