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Ronzoni Healthy Harvest Pasta Linguine Whole Grain - 16 Oz
Linguine, 100% Whole Grain
Whole wheat pasta. All natural. 56 g whole grains per serving. A low fat, sodium free, cholesterol free food. 100% Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. Excellent source of fiber. Non GMO Project verified. nongmoproject.org. Since 1915. All natural. When it comes to nutrition, why settle for less than 100%? Ronzoni Healthy Harvest pasta is 100% all natural and made from a single ingredient, 100% whole wheat. With an excellent source of fiber and 56g whole grains per serving, it is an important part of a heart healthy (Diets rich in whole grain foods and other plants foods and low in fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease) diet. Its delicious flavor is the perfect complement to your favorite pasta recipes. When it comes to keeping your family happy and eating healthy why settle for less than 100%? www.ronzonihealthyharvest.com. Questions or comments, visit our website or call 1-800-730-5957. Try our other varities: Penne Rigate. Lasagna. Rotini. Thin Spaghetti. Spaghetti. Product of the USA.
Serving Size: 2oz
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 240mg||7%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||0%|
Durum Whole Wheat Flour.
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: 2 servings; 1/4 box pasta; 2 qt. water; 1 tsp salt. 4 servings; 1/2 box pasta; 3 qt. water; 2 tsp salt. 8 servings; full box pasta; 5 qt. water; 1 tbsp salt. 11 min. al dente; 12 min. firm; 13 min. tender. Maintaining Perfect Pizza: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open, lift tab.