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Mrs T Prgy Pizza 5 Cheese - 16 OZ
Pierogies, 5 Cheese Pizza
Savory blend of five cheeses, pizza herbs and whipped potatoes. Established 1952. Made in batches. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Contains bioengineered food ingredient. www.mrstspierogies.com. Twitter. Pinterest. Facebook. Instagram. 1-800-Pierogy (743-7649) with expiration date code.
Ingredients
|
Serving Size: 4pieces Servings Per Container: 3 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4.5g | 6% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 570mg | 25% |
| Potassium | Amount Per serving 240mg | 6% |
| Total Carbohydrate | Amount Per serving 42g | 15% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 15% | |
Water, Enriched Flour (Wheat Flow Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Cheddar Cheese and Dehydrated Five Cheese Blind (Cheddar/Parmesan/Romano/Asiago/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Maltodextrin, Cultured Buttermilk and Whole Milk, Sunflower and Canola Oils, Salt, Natural Flavor, Nonfat Dry Milk, Sodium Citrate, Annatto and Turmeric [Color]), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Tomatoes, Salt, Sugar, Soybean Oil, Yeast Extract, Eggs, Spices, Onion, Garlic.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, soy, milk, egg.
Directions
Ready to cook. Cooking Directions (For more recipes & cooking directions visit us at: www.mrstspierogies.com): Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Keep frozen.
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