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North Coast Naked Salmon Keta Alaskan Wild Caught Frozen Msc 5 Oz Portions - 1 LB

North Coast Naked Salmon Keta Alaskan Wild Caught Frozen Msc 5 Oz Portions - 1 LB

Salmon, Naked, Wild

Certified sustainable. No preservatives. 3 center-cut portions. Nothing but Alaskan Salmon. Naked Alaskan Salmon are harvested each summer by the native Alaskan community of Kotzebue. This fishery is the lifeblood of the community and has sustained it since the 15th century. The icy cold waters of the arctic circle provide the Kotzebue keta salmon with a deeply rich flavor and delicate texture. Each salmon portion is packed with 1500 mg of heart healthy omega 3s professional and home chefs agree. Naked salmon are the prime choice for sustainably caught, wild Alaskan salmon. At Finz seafood & grill in historic Salem, MA. Our kitchen depends on the consistent quality and freshness of Naked Wild Alaskan Salmon, and it delivers. Thats why we proudly serve Naked Wild Salmon or nothing. Alaska Seafood: Wild, natural & sustainable. Learn more: Instagram. Facebook (at)NakedSeafoods. See the story scan here. Resealable zipper bag. Certified sustainable seafood MSC MSC-C-50949. From an MSC Certified Sustainable Fishery. Product of USA.
Nutrition Facts

Serving Size: 5oz
Servings Per Container: about 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 105mg 35%
Sodium Amount Per serving 70mg 3%
Potassium Amount Per serving 608mg 10%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 29g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 1%
Iron 4%
Product Attributes
Warning Contains: Contains fish.
Directions Thawing Instructions: Remove frozen salmon portions from retail bag. Keep fish in plastic wrap. Thaw in refrigerator for 8 hours. For quicker thawing. Place fish cold running water for 5 to 7 minutes or until thawed. Remove plastic wrap after thawing. Handling Instructions: Do not refreeze. Thawed salmon can be stored under refrigeration for two days. Keep frozen. Do not refreeze.


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