Nasoya Bag Noodle Orig Flavor - 7.76 OZ
Noodles, Japanese-Style, Udon
Japanese-style noodles. Package Includes: Udon noodles; katsuo soup base; green onion & seaweed topping. Microwaveable. Now you can make authentic Teriyaki Udon Noodle stir-fry at home. Our teriyaki sauce plus roasted seaweed and sesame topping ensures restaurant quality taste. Add your favorite ingredients to Nasoya Udon Noodles. Look for other Nasoya Noodle meal kits in the produce section. www.nasoya.com. Follow Nasoya online! Facebook. Pinterest. Instagram. YouTube. Product of Republic of Korea.
Serving size | 0.5 bag | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 170 | 340 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1.5g | 2% | 4% | |
Saturated Fat 00 | 0% | 3% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 720mg | 31% | 63% | |
Potassium 120mg | 2% | 6% | |
Total Carbohydrate 35g | 13% | 25% | |
Dietary Fiber 0g | 0% | 4% | |
Total Sugars 3g | |||
Added Sugars 2g | |||
Protein 5g | (-) | (-) | |
Calcium | 2% | 4% | |
Iron | 0% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: soybeans, wheat, fish (anchovy, skip jack tuna, mackerel, tuna, croaker, cutlassfish, frigate tuna).
Cooking Instructions: 1. Bring about 1 cup (230 ml) of water and Katsuo soup base to a boil. 2. Once the water and Katsuo soup base boils, add Udon noodles and topping. Cook for 2 minutes. 3. Transfer to bowl & enjoy! Microwave Directions: Place Udon noodles Katsuo soup base, topping & about 1 cup water in a microwave safe dish. Cover & heat on high for 3 minutes. Stir well & enjoy! Perishable. Keep refrigerated.
Nasoya Foods USA LLC
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