Introducing Bread French Seeded Licios, the perfect accompaniment for any meal. Our bread is slow-baked to perfection for a deliciously crusty exterior and sumptuous interior. Whether you're looking for a morning meal or something to pair with dinner, Bread French Seeded Licios is sure to tantalize your taste buds.
Nutrition Facts
Serving Size : |
148g |
Servings Per Container : |
14 |
|
Calories |
Amount Per serving
0
|
130%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3g
|
4%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
Monounsaturated Fat |
Amount Per serving
0g
|
0%
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
180mg
|
8%
|
Potassium |
Amount Per serving
110mg
|
2%
|
Total Carbohydrate |
Amount Per serving
23g
|
8%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
4g
|
0%
|
Calcium |
Amount Per serving
18mg
|
2%
|
Iron |
Amount Per serving
1mg
|
6%
|
WATER, WHOLE WHEAT FINE FLOUR, ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILLET SEEDS, SUNFLOWER SEEDS, HONEY, LIGHT BROWN SUGAR, FLAX SEEDS, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, OATS, PALM OIL, LIGHT MOLASSES, OAT FLAKES, CHIA SEEDS, OAT FLOUR, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, WHEAT FLAKES, OAT BRAN, MONOGLYCERIDES, ENZYMES, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, CALCIUM SULFATE, WHEAT STARCH, PHOSPHORIC ACID, PROPIONIC ACID.