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Mama Rosies Mushroom Ravioli - 18 OZ

Mama Rosies Mushroom Ravioli - 18 OZ

Ravioli, Mushroom

No GMOs. No GMOs - no genetically engineered ingredients. Since 1976. Mama's garden selects. Made with mushroom and four cheese blend. All natural. Mama Rosie's is committed to using only the finest ingredients - simple, all natural, and never any preservatives. New Mama Rosie's Garden Selects introduce bold new authentic flavors like Butternut Squash Ravioli and Mushroom Ravioli. Toss them in your favorite white wine sauce, with pesto for a summer pasta salad, or traditional marinara for a dinner your whole family will love. From our kitchen to yours! Mangia! Love, Mama Rosie. Freshly grated pecorino Romano cheese. Hard harvested Sicilian sea salt. Fresh frozen. Non GMO mushrooms. For recipes and cooking ideas, visit Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 160mg 7%
Potassium Amount Per serving 126mg 2%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 10%
Dough Mixture: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Turmeric. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Mushrooms, Asiago Stravecchio Cheese (Cow's Milk, Salt, Cheese Culture, Enzyme, Egg White, Calcium Sorbate), Parmigiano Reggiano Cheese (Part-Skim Cow's Milk, Salt, Rennet), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Egg Whites, Water, Sicilian Sea Salt, White Pepper.
Product Attributes
Warning Contains: Contains: wheat, milk, eggs.
Directions Cooking Instructions: 1. Bring 4 - 6 quarts of water per pound of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6 - 8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve. Keep frozen.


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