Ravioli, Mushroom
No GMOs. No GMOs - no genetically engineered ingredients. Since 1976. Mama's garden selects. Made with mushroom and four cheese blend. All natural. Mama Rosie's is committed to using only the finest ingredients - simple, all natural, and never any preservatives. New Mama Rosie's Garden Selects introduce bold new authentic flavors like Butternut Squash Ravioli and Mushroom Ravioli. Toss them in your favorite white wine sauce, with pesto for a summer pasta salad, or traditional marinara for a dinner your whole family will love. From our kitchen to yours! Mangia! Love, Mama Rosie. Freshly grated pecorino Romano cheese. Hard harvested Sicilian sea salt. Fresh frozen. Non GMO mushrooms. www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129. www.mamarosies.com.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 4.5 |
|
Calories |
Amount Per serving
240
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4g
|
5%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
15mg
|
5%
|
Sodium |
Amount Per serving
160mg
|
7%
|
Potassium |
Amount Per serving
126mg
|
2%
|
Total Carbohydrate |
Amount Per serving
41g
|
15%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
10g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
98mg
|
8%
|
Iron |
Amount Per serving
2mg
|
10%
|
Dough Mixture: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Turmeric. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Mushrooms, Asiago Stravecchio Cheese (Cow's Milk, Salt, Cheese Culture, Enzyme, Egg White, Calcium Sorbate), Parmigiano Reggiano Cheese (Part-Skim Cow's Milk, Salt, Rennet), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Egg Whites, Water, Sicilian Sea Salt, White Pepper.
Warning
Contains: Contains: wheat, milk, eggs.
Directions
Cooking Instructions: 1. Bring 4 - 6 quarts of water per pound of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6 - 8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve.
Keep frozen.
About the Producer
Mama Rosies Co Inc