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Hanover Soup Basics Maryland Crab - 18.5 OZ
Mix for Maryland Crab Soup
With Chesapeake Bay seasoning, an easy new way to make homestyle soup, makes 4 - 8 oz servings. A timeless Mid-Atlantic tradition, Maryland Crab Soup blends tomatoes, vegetables, crabmeat and classic spices including Chesapeake Bay seasoning to give you a hearty treat. Best all, Hanover Soup Basics kits offer you heat and serve convenience - just add water and crab meat to make a seaworthy specialty. Homestyle soup couldn't be made easier, or more delicious! Try all of the hearty varieties.
Ingredients
|
Serving Size: 1cup Servings Per Container: 4 |
||
| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving (-) | (-) |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 910mg | 38% |
| Total Carbohydrate | Amount Per serving 13g | 4% |
| Dietary Fiber | Amount Per serving 2g | 9% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 15% | |
| Calcium | 2% | |
| Iron | 4% | |
Tomatoes, potatoes, Cabbage, Carrots, Peas, Corn, Green Beans, Onions, Celery, Lima Beans. Seasoning Packet: Water, Tomato Paste, Seasoning Blend (Salt, Celery Seed, Spices, Paprika), Crab Meat, Sugar, Hydrolyzed Protein (Corn and Soy), Potato Flour, Autolyzed Yeast Extract, Onion Powder, Corn Oil, Chicken Fat, Caramel Color, Maltodextrin (from Corn), Garlic Powder, Natural Flavoring, Turmeric.
Product Attributes
Warning
Contains: Contains: Fish (Crab), soy, milk.
Directions
1. Add 2 cups water, soup vegetables and contents of seasoning packet to saucepan. 2. Bring soup to boil, stirring frequently. 3. Cover, reduce heat and simmer 15 - 20 minutes or until vegetables are tender. Serving Suggestions: Add 3 - 4 oz crab meat to soup while heating. Sprinkle grated parmesan cheese over top before serving.
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