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Banquet Brown N Serve Beef Sausage Link - 6.4 Oz
Sausage Links, Beef
Per 3 Links: 180 calories; 7 g sat fat (35% DV); 440 mg sodium (19% DV); less than 1 g total sugars. 8 g protein per serving. Gluten free. 10 fully cooked sausage links. Since 1953. Citric acid, BHA, BHT added to help protect flavor. Banquet Brown 'N Serve beef links are the quick, easy and convenient way to enjoy sausage. Already precooked, Banquet Brown 'N Serve beef links deliver that fresh, out of the pan taste in just minutes. These links are made with beef blended with rich seasonings for a hearty, distinctive taste. It's the perfect addition for a wide variety of breakfast foods! U.S. inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon-Fri., 1-800-257-5191 (except national holidays). Please have the entire package available when you call so we may gather information off the package. Made in the USA.
Ingredients
|
Serving Size: 3links Servings Per Container: about 3.5 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 16grm | 21% |
| Saturated Fat | Amount Per serving 7grm | 35% |
| Trans Fat | Amount Per serving 1grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 440mg | 19% |
| Potassium | Amount Per serving 130mg | 2% |
| Total Carbohydrate | Amount Per serving <1grm | 0% |
| Dietary Fiber | Amount Per serving 0grm | 0% |
| Total Sugars | Amount Per serving <1grm | |
| Added Sugars | Amount Per serving <1grm | |
| Protein | Amount Per serving 8grm | 15% |
| Calcium | 0% | |
| Iron | 4% | |
Beef, Water, Soy Protein Concentrate, Contains 2% or Less of: Salt, Dextrose, Spices, Citric Acid, BHA, BHT.
Product Attributes
Gluten Free
Warning
Contains: Contains: soy.
Directions
For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Skillet: 1. Place frozen links and 3 tablespoons water in unheated skillet. 2. Cover and heat over medium heat 5 minutes. 3. Uncover skillet and heat another 2 minutes. Turn links often to brown. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: For best results, skillet is recommended. Place frozen links on paper towel lined microwave-safe plate, leaving space between links. Microwave on high for the time indicated on the chart, or until hot: 5 links (1 minute). 10 links (2 minutes). Rearrange the 10 links halfway through heating for more even temperatures. Let stand 1 minute. Handle carefully; they're hot! Enjoy! Keep frozen, microwaveable. After opening, keep frozen. Push and tear to open.
Disclaimer
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