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Mrs. Ts Pierogies Garlic & Parmesan - 16 OZ
Pierogies, Garlic & Parmesan
Garlic, parmesan cheese and seasoned creamy whipped potatoes. Made in batches. Partially produced with genetic engineering. Established 1952. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. For more recipes & cooking methods visit us at: www.mestspierogies.com. Twitter; Pinterest; Facebook; Instagram. 1-800-Pierogy (743-7649) with expiration date code.
Ingredients
|
Serving Size: 4pieces Servings Per Container: 3 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 650mg | 28% |
| Potassium | Amount Per serving 222mg | 4% |
| Total Carbohydrate | Amount Per serving 42g | 15% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 15% | |
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Parmesan and Romano Cheese Blend (Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes]), Natural Flavors (Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Corn Starch, Palm and Sunflower Oils, Yeast Extract, Annatto and Turmeric), Salt, Granulated Garlic, Eggs, Roasted Garlic Powder, Spices.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, milk, soy, egg.
Directions
Keep frozen. Ready to cook. Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions.
Disclaimer
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