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Birds Eye Southland Butternut Squash - 12 OZ

Birds Eye Southland Butternut Squash - 12 OZ

Butternut Squash

Traditional recipe with tender squash. A fully prepared traditional recipe. Homemade taste! Microwavable! www.birdseye.com. Please call us with comments at 1-800-563-1786 Monday to Friday, 8AM - 5PM EST.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 3
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 270mg 11%
Total Carbohydrate Amount Per serving 10g 3%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 6g
Protein Amount Per serving 1g 0%
Vitamin A 80%
Vitamin C 4%
Calcium 2%
Iron 4%
Cooked Squash, Margarine [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate Added as a Preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)], Water and Salt.
Product Attributes
Kosher
Warning Contains: Contains soy.
Directions Keep frozen. Peel up corner for cooking! Cooking: Microwave: 1) Vent package by pulling cover back until squash is visible about 1-inch. 2) Microwave on high 5 minutes (For food safety and best quality, cook to a temperature of 160 degrees F), stir halfway through cooking. 3) Let stand 1 - 2 minutes before serving. Oven: 1) Preheat oven to 375 degrees F. Vent package by pulling cover back until squash is visible, about 1-inch. 2) Bake 30 - 35 minutes (For food safety and best quality, cook to a temperature of 160 degrees F), stir halfway through cooking. Cook time may vary, cook time based on a 1100 watt oven. Refrigerate leftovers.

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