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Birds Eye Southland Butternut Squash - 12 OZ
Traditional recipe with tender squash. A fully prepared traditional recipe. Homemade taste! Microwavable! www.birdseye.com. Please call us with comments at 1-800-563-1786 Monday to Friday, 8AM - 5PM EST.
Serving Size: 0.5cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 270mg||11%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 1g||0%|
Cooked Squash, Margarine [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate Added as a Preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)], Water and Salt.
Warning Contains: Contains soy.
Directions Keep frozen. Peel up corner for cooking! Cooking: Microwave: 1) Vent package by pulling cover back until squash is visible about 1-inch. 2) Microwave on high 5 minutes (For food safety and best quality, cook to a temperature of 160 degrees F), stir halfway through cooking. 3) Let stand 1 - 2 minutes before serving. Oven: 1) Preheat oven to 375 degrees F. Vent package by pulling cover back until squash is visible, about 1-inch. 2) Bake 30 - 35 minutes (For food safety and best quality, cook to a temperature of 160 degrees F), stir halfway through cooking. Cook time may vary, cook time based on a 1100 watt oven. Refrigerate leftovers.
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