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Pork Spare Ribs 2.3 - 2.34 LB
Spare Ribs, Pork, Canadian Center Cut, with Tangy Barbecue Sauce
Off the bone flavor. Fully cooked. Hand rubbed with natural spices. Naturally hickory wood smoked. Off the bone tenderness. A family of fine foods. US inspected and passed by Department of Agriculture. Imported from Canada. Prepared and packaged in USA.
Ingredients
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Serving Size: 5oz Servings Per Container: varied |
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| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 180 | |
| Total Fat | Amount Per serving 20g | 31% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 76mg | 25% |
| Sodium | Amount Per serving 500mg | 21% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 16g | 32% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Pork Spare Ribs Rubbed with: Sugar, Tomato Powder, Modified Corn Starch, Vinegar Powder (Vinegar Solids, Maltodextrin), Paprika, Onion Powder, Caramel Color, Salt, Malic Acid, Spices, Garlic Powder, Mesquite Smoke Flavor, Spice Extracts. Barbecue Sauce: Tomato Paste, High Fructose Corn Syrup, Water, Distilled Vinegar, Molasses, Salt, Contains Less than 2% of Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Caramel Color, Sugar, Natural Flavor.
Product Attributes
Directions
Keep refrigerated. Cooking: Just heat 'n eat for all occasions. Barbecue: 4-8 min on each side Medium heat. Don't over cook. Baste with extra sauce as you turn. Microwave: High setting approx 5 minutes. Make several slits on top side of package. Be very cautious once heated. Oven Broil: Place ribs on aluminum foil covered baking sheet. Place 4-5 inch below grill & baste with sauce. Allow 4-8 min turn ribs & baste with balance of sauce. Don't allow ribs to burn.
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