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Open Nature Albacore Tuna Fillet - 12 OZ
Albacore Tuna, Wild Caught, Fillets
Per 1 Portion Serving: 295 calories; 4 g sat fat (20% DV); 90 mg sodium (4% DV); 0 g total sugars. 2 individually wrapped fillets. Ready to cook. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. No preservatives. Quality & Satisfaction: 100% guaranteed or your money back. SmartLabel: Scan for more food information. Responsible choice. Product of USA.
Ingredients
|
Serving Size: 1portion Servings Per Container: 2 |
||
| Calories | Amount Per Serving
295 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 12g | 15% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 90mg | 4% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 43g | 0% |
| Calcium | 0% | |
| Iron | 2% | |
Albacore Tuna (Thunnus Alalunga).
Product Attributes
Warning
Contains: Contains: fish (albacore tuna).
Directions
Cook thoroughly. Preparation Instructions: Thawing Instructions: Keep frozen until ready to use. Remove frozen fillets from vacuum pouch. Place fish on a plate, cover and thaw in refrigerator for 6-8 hours. Cooking from thaw instructions: Grill or broil 4-6 minutes per side (Cooking times will vary according to thickness of fish). Saute or pan fry 4-6 minutes per side (Cooking times will vary according to thickness of fish). Oven temperatures may vary. Cook fish to internal temperature of 145 degrees F. Caution: We strive to produce a fully boneless product. As with a fish, however, occasional bones may still be present. Remove product from packaging and thaw in refrigerator before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep frozen. Do not refreeze.
Disclaimer
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