Tequila, Blanco, 100% Agave Azul
The word Bribon refers to a charismatic and courageous person who sets his or her own rules; The very nature of Bribon. Tequila Bribon uses only fully matured agaves cooked for hours to convert the starches to sugars. The cooked agaves are then grinded and the resulting miel de agave is fermented utilizing a proprietary strain of yeast developed by casa don Roberto. After fermentation, the mosto is double distilled, producing a tequila that is complex yet approachable. Master distiller. Esthel Anguiano. www.tequiladonroberto.com. 40% alc./vol. 80 Produced and Bottled at Origin by: Casa Don Roberto S.A. De C.V. Carretera Internacional No.100 OTE, Tequilla, Jalisco C.P. 46400.