Nutrition Facts
| Serving size |
1
G21
|
|
Servings Per Container
|
About 3
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
150
|
420
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 12g
|
|
15%
|
42%
|
|
Saturated Fat 1.51.5
|
|
8%
|
23%
|
| Trans Fat 0 |
|
|
| Cholesterol 15mg |
|
5%
|
12%
|
| Sodium 290mg |
|
13%
|
36%
|
| Potassium 220mg |
|
4% |
15% |
| Total Carbohydrate 8g |
|
3%
|
9%
|
| Dietary Fiber 2g |
|
7%
|
14%
|
| Total Sugars 4g |
|
|
|
| Added Sugars 1g |
|
|
|
| Protein 3g |
|
0% |
0% |
| Calcium |
4%
|
10%
|
| Iron |
4%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Vegetables: Green Leaf Lettuce, Green Cabbage, Red Cabbage, Carrots, Green Onion; Dressing: Canola Oil, Nonfat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Apple Cider Vinegar, Jalapeno Peppers (Jalapeno Peppers, Distilled Vinegar, Salt), Water, Egg Yolk, Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Whey, Culture, Salt, Enzymes], Whey, Natural Flavor), Less than 2% of Dried Garlic, Chili Powder (Spices, Salt, Paprika, Dried Garlic), Dried Bell Pepper, Sugar, Distilled Vinegar, Salt, Green Onion, Spice, Xanthan Gum, Guar Gum, Dried Onion, Ground Mustard, Cultured Dextrose, Maltodextrin; Cheddar Tortilla Strips: Stone Ground White Corn, Sunflower Oil, Corn Oil and/or Safflower Oil, Cheese Seasoning -Whey Powder, Salt, Maltodextrin, Buttermilk Powder, Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavors, Cultured Whey, Citric Acid, Onion Powder, Lactic Acid, Extractives of Paprika and Turmeric (for Color), Not More than 2% Canola Oil, and Silicon Dioxide Added as Processing Aids; Uncured Bacon Bits (No Nitrites Added Except Those Naturally Found in Sea Salt and Cultured Celery Juice, ): Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice.
