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Pillsbury Ready To Bake Egg Cut Out Sugar Cookie Dough 10 Count - 7.2 OZ

Pillsbury Ready To Bake Egg Cut Out Sugar Cookie Dough 10 Count - 7.2 OZ

Cookie Dough, Sugar, Easter Egg, Cutout

Per 2 Cookie: 160 calories, 2 g sat fat (11%DV), 150 mg sodium (6%DV), 13 g total sugars. Ingredients derived from a bioengineered source. Learn more at Precut 10 cookies. Safe to eat raw. Frosting & decorations not included. Sealed inside for freshness. Safe to eat raw. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. Question? Save package and call 1-800-775-4777. o find out more visit us at For great recipes & cookie ideas, visit us at Box Tops for Education. No more clipping. Scan your receipt. See how at
Nutrition Facts

Serving Size: 2cookie
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2g 11%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 150mg 6%
Total Carbohydrate Amount Per serving 25g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil, Contains 2% or Less of: Eggs, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Artificial Flavor.
Product Attributes
Warning Contains: Contains wheat, egg ingredients. Do not microwave cookie dough.
Directions Ready to bake! Frosting: 1/3 cup butter, softened 2 cups powdered sugar 1/2 teaspoon vanilla 1 to 2 tablespoons milk Food coloring, if desired. Directions: In small bowl, beat butter until light and fluffy. Gradually add powdered sugar, vanilla and enough milk for desired spreading consistency. Beat in food color, if desired. Place. Make. Yum! Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place cookie dough shapes on ungreased cookie sheet. Rake 9 toll minutes. Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute, remove from cookie sheet. Keep dough refrigerated. Lift tap to open.


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