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Kevins Natural Foods Chicken Tikka Masala - 16 OZ
Chicken Tikka Masala, Paleo
Tender chicken breast strips in a bright tomato curry made with coconut milk, ginger, and Indian-style spices. 23 g protein per serving. 2 g total sugar per serving. Paleo. Certified Paleo certifiedpaleo.com. Certified gluten-free www.gfco.org. Ready in 5-min. Chicken raised without antibiotics (minimally processed, no artificial ingredients). Fully cooked. www.KevinsNaturalFoods.com. Inspected for wholesomeness by U.S. Department of Agriculture. Product of USA.
Ingredients
|
Serving Size: 5oz Servings Per Container: About 3 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 75mg | 25% |
| Sodium | Amount Per serving 430mg | 19% |
| Potassium | Amount Per serving 588mg | 15% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Tikka Masala Sauce (Water, Coconut Milk [Coconut Cream, Water], Tomato Paste, Butter Ghee [Milk], Spices, Coconut Nectar, Dehydrated Onion, Cilantro, Coconut Sugar, Tapioca Starch, Yeast Extract [Yeast Extract, Natural Flavor, Salt], Paprika, Sea Salt, Ginger, Turmeric, Dehydrated Garlic, Lime Juice Concentrate, Citric Acid, Lemon Peel, Xanthan Gum, Monkfruit Extract).
Product Attributes
Gluten Free
Warning
Contains: Contains: coconut, milk.
Directions
Heating Instructions: Stove Top: Preferred method for best result. 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and thoroughly drain chicken broth (Excess chicken broth is a result of sous-vide cooking process). 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: 1. Get Ready: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and thoroughly drain chicken broth (Excess chicken broth is a result of sous-vide cooking process) Remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat Chicken: Pour sauce over chicken, cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute. Caution: Tray will be hot. Keep refrigerated.
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