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Mccormick Hint Of Salt Cilantro Lime Ready To Heat Rice - 8.8 OZ
Rice, Cilantro Lime, Hint of Salt
Artificially flavored. Low sodium per cup. Light & fluffy in 90 sec. Cilantro Lime ready to heat rice. What do you call a burrito without the tortilla? A cilantro lime rice bowl, of course! Add grilled chicken, guacamole (no extra charge), and all of your other favorite toppings to this flavorful, hint of salt cilantro lime rice for a tasty, restaurant-style meal at home. Make it a fiesta and show us your (hashtag)buildabowl. Cool area. No artificial colors. mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Product of India.
|Serving size||1 cup|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 5g||6%||10%|
|Saturated Fat 1.5g||8%||13%|
|Trans Fat 0g|
|Total Carbohydrate 51g||19%||31%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Sunflower Oil, Corn Flour, Sugar, Spices (Including Cilantro), Yeast Extract, Citric Acid, Iodized Salt, Artificial Flavor, Hydrolyzed Soy Protein, Lemon Juice Solids, Lemon Oil, Salt & Lime Juice Concentrate.
Directions Create your own bowl. Add your favorite protein + vegetable + topping. Microwave cooking directions: Cooking times are based on a 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165 degrees F after heating. Caution: Pouch will be hot hold in designated area. 1. Gently squeeze pouch to separate rice. 2. Tear to vent pouch about 2 inches at one notch. 3. Microwave on high for 90 seconds. Let stand in microwave for 1 minute. Skillet cooking directions: Pour rice into nonstick skillet. Add 2 tbsp. water. Cook and stir until heated through. Tear before heating.
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