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Duncan Hines Triple Choc Chunk Brownie M - 18 OZ
Brownie Mix, Triple Chocolate Chunk
Includes chocolate chunks & chips. Per 1/16 Package: 140 calories; 2 g sat fat (10% DV); 95 mg sodium (4% DV); 17 g total sugars. See nutrition facts for as baked information. How do I love chocolate? Let me count the ways 1 2 3. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Question or comments, visit us at www.duncanhines.com or call Mon. - Fri. 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.
|Serving size||0.06 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||4%||10%|
|Saturated Fat 2g||10%||13%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||9%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Vegetable Shortening (Palm Oil), Cocoa Powder Processed with Alkali, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Salt, Artificial Flavor), Contains 2% or Less of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Baking Soda.
Warning Contains: Contains: soy, wheat. Manufactured on equipment that also processes peanuts and tree nuts.
Directions Bake: You Will Need: 2 large eggs; water; vegetable oil. Do not eat raw batter. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from edge of pan comes out clean). Grease bottom of pan. Step 2. Mix: Empty brownie mix, egg(3), water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step 3. Bake: In center of oven following chart below. Cool completely in pan on wire rack before cutting and serving. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. Pan Size: 8 x 8 inch pan; Bake time: 35 - 37 min. Pan Size: 9 x 9 inch pan; Bake Time: 35 - 32 min. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 large egg, 1 tbsp water, and 1/3 cup unsweetened applesauce. Reduce baking time 1 - 2 minutes. Yummy no matter how you bake it! While brownies are warm top with peanut butter cups.
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