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Duncan Hines Epic Kit Smores Brownie Mix - 24.163 OZ
Brownie Kit, Smores, Fudgy
Includes: Brownie mix. Graham crust mix. Mini marshmallows. Fudge drizzle. www.duncanhines.com. how2recycle.info. Smartlabel. Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Find this recipe on duncanhines.com. Also try Epic cookie dough cookie kit. Epic Fruity Pebbles cake kit.
|Serving size||0.0625 each|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||4%||13%|
|Saturated Fat 1.5g||8%||25%|
|Trans Fat 0g|
|Total Carbohydrate 35g||13%||13%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brownie Mix (Sugar, Wheat Flour, Cocoa Powder Processed with Alkali, Palm Oil, Contains Less than 2% of: Wheat Starch, Salt, Dextrose, Natural Flavor), Graham Crust Mix (Sugar, Wheat Flour, Whole Wheat Flour, Soybean Oil, Molasses, Contains Less than 2% of: Salt, Honey, Sodium Bicarbonate), Marshmallows (Corn Syrup, Sugar, Gelatin, Dextrose, Modified Corn Starch, Artificial Vanilla Flavor, Potassium Sorbate [Preservative]), Fudge Pouch (Sugar, Palm Oil with Green Tea and Rosemary Extract as Anti-Oxidants, Alkalized Cocoa Powder, Soy Lecithin).
Warning Contains: Contains: soy, wheat
Directions You Will Need: Crust: 3 tablespoons melted butter. Brownie: 5 tablespoons melted butter. 2 large egg. 2 tablespoons water. (1) Prep: Preheat oven to 350 degrees F. Grease 8x8-inch metal pan with Pam. Stir together graham crust mix and 3 tablespoons melted butter in a medium bowl until moistened. Press into bottom of greased pan. (2) Bake: Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Pour batter evenly on top of crust. Spread gently with a rubber spatula. Bake on rack in center of oven 26 to 30 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Remove pan from oven. (3) Toast: Switch oven from bake to broil. Sprinkle marshmallows evenly over cooked brownies. (Do not use broiler with a glass pan. Bake 5 minutes instead) broil 2 to 3 minutes, until marshmallows are lightly browned. Cool completely on wire rack. (4) Decorate: Massage fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over brownies. (Spray knife with Pam to prevent marshmallows from sticking) Cut brownies into squares and enjoy!
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