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Duncan Hines Epic Kit Cookie Dough Cooki - 22.187 OZ
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Cookie Kit, Cookie Dough
Includes: Cookie Mix, Cookie Dough Filling Flavored, Sprinkles. Mix it up with mini cookie dough cookies. For smaller sandwich cookies dough into 24 even portions, about tablespoon each. www.dunconhines.com. how2recycle.info Smartlabel. Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. find this recipe on duncanhines.com Also try epic salted caramel artificially flavored brownie kit. Epic post fruity pebbles naturally and artificially flavored cake kit. how2recycle.info.
Ingredients
| Serving size | 0.08 each | ||
|---|---|---|---|
| Servings Per Container | 12 | ||
| Amount Per Serving | (+) | ||
| Calories | 220 | 270 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 7g | 9% | 14% | |
| Saturated Fat 3.5g | 18% | 30% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 10% | |
| Sodium 135mg | 6% | 6% | |
| Potassium 0mg | 0% | 0% | |
| Total Carbohydrate 38g | 14% | 14% | |
| Dietary Fiber <1g | 3% | 3% | |
| Sugars (-) | |||
| Protein 2g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 0% | 0% | |
| Iron | 8% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cookie Mix (Wheat Flour, Sugar, Brown Sugar, Unsweetened Chocolate, Palm Oil, Cocoa Butter, Contains Less than 2% of: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Tricalcium Phosphate], Salt, Natural Flavor, Soy Lecithin), Filling (Sugar, Brown Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Semi-Sweet Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract], Canola Oil, Contains Less than 2% of: Corn Starch, Salt, Mono- and Diglycerides, Titanium Dioxide [Color], Polysorbate 60, Preservative [Potassium Sorbate, Mixed Tocopherols, Lactic Acid], Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Caramel Color, Rum], Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum], Contains: Soy, Wheat, May Contain: Milk, Temperature.
Product Attributes
Kosher
Warning
Contains: Contains: soy, wheat. May contain: milk Do not eat raw batter.
Directions
You will need: 4 tablespoons melted butter, 1 large egg, 1 tablespoon water High attitude (OVER 3,500 FT): Preheat oven to 375 degrees F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake, fill and decorate according to the steps to the right. Bake time, Larger Smaller Cookies (Makes 12) 12-15 min. Cookies (Makes 24) 11-13 min. (1) Prep: Preheat oven to 375 degrees F. Grease large baking sheet with PAM. Stir together chocolate chip cookie mix, melted butter, egg and water in a medium bowl until well blended. (2) Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Place on baking sheet leaving at least 1-Inch between cookies. (3) Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. (4) Assemble Spared filling on flat side of half of the cookies. Top filling with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy!
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