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Signature Select Beef Patties Briskt Chuck Short Rib - 16 OZ
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Beef Patties, Brisket, Chuck & Short Rib
Per 1 Patty Serving: 290 calories; 9 g sat fat (45%); 90 mg sodium (4% DV); 0 g total sugars. Excellent source of protein. The butcher's trio. 100% Angus beef. Made with whole premium cuts. Fresh ready to cook. Color is not an accurate indicator or freshness refer to use or freeze by date. Chef Recommended: Delish! Try the Butcher Trio: Brisket, chuck and short rib patty with orange ancho chili mayo, pickle chips, cheddar cheese, avocado slices, with roasted corn, orange & green bell pepper & cilantro salsa. Quality guaranteed. Quality & satisfaction guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Product of USA.
Ingredients
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Serving Size: 1patty raw Servings Per Container: About 4 |
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| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 22g | 29% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 90mg | 4% |
| Potassium | Amount Per serving 200mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 38% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 10% | |
Beef.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Safe Handling Instructions: Cook until it reaches internal temperature of 165 degrees F as measured by a food thermometer. Cooking Directions: Stove Top: Preheat frying pan over medium-high heat. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. Cook for approximately 3-3 1/2 minutes on each side. Grill: Preheat grill to medium-high heat. Cook the patties on the grill for 3-3 1/2 minutes on each side. Perishable. Keep refrigerated.
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