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Miltons Pizza Margheritat Pizza - 11 OZ
Pizza, Cauliflower Crust, Margherita Four Cheese
Mozzarella, provolone, romano & parmesan cheeses with roma tomatoes and basil. Certified Gluten-free. Satisfy your pizza cravings with the amazing flavor of Milton's Margherita Four Cheese Cauliflower Crust Pizza. Our signature, Thin & Crispy Cauliflower Crust is topped with real Mozzarella, Provolone, Romano and Parmesan cheeses, Roma tomatoes and basil - delivering pizzeria quality right from your oven, so you can Share the Joy of Eating Well. 100% Delicious Cauliflower Crust: Our Thin & Crispy Cauliflower Crust is 100% gluten free and most notably - it's a delicious, authentic pizza crust like no other! A flavorful pizza that everyone can enjoy: Certified Gluten Free, so that you can serve and share with all your family and friends. We use real mozzarella provolone, Romano and parmesan cheeses that are made from milk that is not rBST growth hormone supplemented. An essential source of joy. Crafted for sharing good times, our cauliflower crust pizza brings everyone together for a delicious meal and memorable moments - it's an essential source of joy. Satisfaction guaranteed. MiltonsCraftBakers.com Facebook: Facebook.com/MiltonsCraftBakers. Instagram: Instagram.com/MiltonsCraftBakers. Please recycle.
Ingredients
| Serving size | 0.5 pizza | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 360 | 710 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 15g | 19% | 38% | |
| Saturated Fat 9g | 45% | 85% | |
| Trans Fat 0g | |||
| Cholesterol 45mg | 15% | 30% | |
| Sodium 870mg | 38% | 76% | |
| Potassium 252mg | 6% | 10% | |
| Total Carbohydrate 33g | 12% | 24% | |
| Dietary Fiber 2g | 7% | 18% | |
| Sugars (-) | |||
| Protein 20g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 50% | 100% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cauliflower Crust: (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce: (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices), Sea Salt), Tomatoes, Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano and Parmesan Cheese Blend: (Pecorino Romano Cheese {Pasteurized Sheep's Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes}), Basil.
Product Attributes
Gluten Free
Warning
Contains: Allergen Information: Contains milk and egg.
Directions
Cook thoroughly. Cooking Instructions: Conventional oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13 15 minutes or until cheese is golden. 4. Let pizza cool for 2 3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Keep frozen. Refrigerate any unused portion promptly.
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