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Lucky Charms Soft Baked Bars 6 Count - 4.92 Oz
Soft Baked Bars, Marshmallow Chip Blondie
Artificially flavored. Per Bar: 100 calories; 1.5 g sat fat (7% DV); 75 mg sodium (3% DV); 8 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. They�re magically delicious. General mills making food people love. general mills.com. Ask.GeneralMills.com. how2recycle.info. We welcome your questions and comments general mills.com. 1.800.231.0308. Box Tops for Education: No more clipping. Scan your receipt see how at btfe.com. 100% Recycled paperboard. Carbohydrate Choices: 1.
Serving Size: 1bar
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 75mg||3%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 16g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 8g|
|Added Sugars||Amount Per serving 8g|
|Protein||Amount Per serving <1g||0%|
Wheat Flour Bleached, Corn Syrup, Sugar, Vegetable Oil (Palm, Canola, Soybean and/or Palm Kernel), Fructose, Sugarcane Fiber, Water, Marshmallows (Sugar, Modified Corn Starch, Corn Syrup, Dextrose, Color [Yellow 6, Red 40, Blue 1, Yellow 5], Gelatin, Artificial Flavor), Vegetable Glycerin, Confectionary Chips (Sugar, Palm Kernel and/or Hydrogenated Palm Oil, Nonfat Dry Milk, Soy Lecithin, Red 40 Lake, Natural and Artificial Flavor, Salt). Contains 2% or Less of: Calcium Carbonate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Egg White, Corn Starch, Salt, Reduced Minerals Whey, Nonfat Dry Milk, Natural and Artificial Flavor, Whey, Soy Lecithin, Locust Bean Gum, Xanthan Gum, Color Added.
Warning Contains: Contains eggs, milk, soy and wheat ingredients.
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