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Tattooed Chf Ent Mexican Style St Corn - 12 OZ
Street Corn with Cotija Cheese, Mexican Style
Roasted corn off the cob coated in a sauce made with sour cream, chili powder & dash of lime. 5 g protein per serving. Gluten free. Vegetarian. Growing + making plant-based foods for people who give a crop. tattooedchef.com. Spotify. Instagram. Facebook. (at)tattooedcheffoods. Check out our other plant-based foods at tattooedchef.com. Product of USA.
Ingredients
|
Serving Size: 1G21 Servings Per Container: about 3 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 8g | Daily Value 10% |
| Saturated Fat | Amount Per serving 2g | Daily Value 11% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 15mg | Daily Value 4% |
| Sodium | Amount Per serving 115mg | Daily Value 5% |
| Potassium | Amount Per serving 200mg | Daily Value 4% |
| Total Carbohydrate | Amount Per serving 21g | Daily Value 8% |
| Dietary Fiber | Amount Per serving 5g | Daily Value 19% |
| Total Sugars | Amount Per serving 8g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 5g | Daily Value 0% |
| Calcium | Amount Per Serving 30mg | Daily Value 2% |
| Iron | Amount Per Serving 0.4mg | Daily Value 2% |
Corn, Sour Cream (Cultured Cream [Milk]), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet, Tapioca Starch, Potato Starch, Cellulose Powder, Natamycin [for Freshness]), Water, Mayonnaise (Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Sea Salt, White Mustard [Distilled White Vinegar, Water, Mustard Seeds, Salt], Lemon Juice Concentrate), Cilantro, Maple Syrup, Chili Powder (Spices, Salt, Dehydrated Garlic), Corn Starch, Spice, Ground Chipotle Pepper, Lime Juice Concentrate.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, eggs.
Directions
Saute: Skillet (Preferred Method): Cooking Instructions: For food safety and quality, follow cooking directions below. Set 1 cheese packet aside. Heat 2 tablespoons of cooking oil in a skillet over medium heat. Add one 12oz bag of corn and sauce pellets into skillet; saute until sauce pellets melt and completely coat corn, about 5-7 (Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165 degrees F or higher) minutes. Remove from heat, sprinkle with one packet of cotija cheese and serve right away. Microwave: Set 1 cheese packet aside and place one 12oz unopened bag in microwave. Do not pierce. Cook on high for 4-5 (Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165 degrees F or higher) minutes. Bag will slowly inflate as vent will allow steam to escape. Into a serving dish. Sprinkle with one packet of cotija cheese and serve right away. Pick up bag from corners, open carefully and pour. Keep frozen until ready to cook. Cook thoroughly. Do not refreeze thawed product.
Keep frozen.
About the Producer
Tattooed Chef
Disclaimer
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