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Bobs Red Mill Brownie Mix Grain Free - 12 OZ
Brownie Mix, Grain Free
Gluten free. Paleo friendly. Tested and confirmed gluten free in our quality control laboratory. Non GMO Project verified. nongmoproject.org. To your good health. - Bob Moore. An employee owned company. Dear friends, If you've been following a grain free diet, fresh-baked treats like brownies might be a distant memory in your kitchen. Not anymore. Bob�s Red Mill grain free baking mixes are delicious, quick to prepare, easy-to-use mixes that offer the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It�s that simple. Mix up a batch today and enjoy everything you've been missing! To your good health. Bob Moore. nongmoproject.org. bobsredmill.com. Find more recipes at bobsredmill.com. For more information and recipes visit bobsredmill.com.
Ingredients
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Serving Size: 2tbsp mix Servings Per Container: About 16 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 75mg | 3% |
| Potassium | Amount Per serving 231mg | 4% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Total Sugars | Amount Per serving 9g | |
| Added Sugars | Amount Per serving 9g | |
| Protein | Amount Per serving 2g | 0% |
| Calcium | 2% | |
| Iron | 10% | |
Organic Coconut Sugar, Blanched Almond Flour, Cassava Flour, Cocoa (Processed with Alkali), Cocoa, Salt.
Product Attributes
Gluten Free
Warning
Contains: Contains: tree nuts (almond).
Directions
Brownies: 3 eggs; 3/4 cup oil, melted coconut oil or melted butter/ghee; 1 package Bob's Red Mill grain free brownie mix; Preheat oven to 325 degrees F. Oil an 8 x 8-inch pan. In a medium bowl, mix together eggs, oil and brownie mix until well combined. Pour into pan. For a fudgy brownie, bake for 20-22 minutes, until set and middle no longer jiggles. For a cakey brownie, bake for 25-28 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting. Makes sixteen 2-inch brownies. Variation: 9 x 9-Inch Pan: Prepare as above and pour batter into an oiled 9 x 9-inch pan. For a fudgy brownie, bake for 15-18 minutes, until set and middle no longer jiggles. For a cakey brownie, bake for 20-23 minutes, until a toothpick inserted in the center comes out clean. Makes approximately 24 brownies. Store in a cool, dry place.
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