Tattooed Chef Entree Pasta Basil Pesto - 12 OZ
Cauliflower Gnocchi, Basil Pesto
Cauliflower gnocchi in a vegan basil pesto sauce. Gluten free. Vegan. Plant based. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotify. Instagram. Twitter. (at)tattooedcheffoods. Checkout our other plant-powered foods at tattooedchef.com. Product of Italy.
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Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 14% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 530mg | 23% | ||||
Potassium | Amount Per serving 439mg | 10% | ||||
Total Carbohydrate | Amount Per serving 25g | 9% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 72mg | 6% | ||||
Iron | Amount Per serving 1mg | 6% |
Gluten Free,Vegan
Microwave: Cooking instructions: Microwave: Do not puncture or open the steam bag before microwaving. Cook on high for 3-4 minutes (Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher.). Let stand 1 minute. Bag will be hot. Open carefully and pour onto a serving dish. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen until ready to cook. Cook thoroughly. Do not refreeze thawed product. Keep frozen.
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