Comfort food like mom's cooking!. Consumer hotline (800) 519-6455 www.Calhounbendmill.Com. Established in 1988. Family owned company. For the ultimate "restaurant style" at-home sandwich: prepare chicken as directed on package. Sandwich between your favorite bun/roll, bread, texas toast or waffles. Top with dill pickle slices and the sauce of your choice. (lettuce, tomato, cheese and bacon are optional). Home - style. Ignite your taste buds with our version of music city's hot chicken. Our spicy, savory, seasoned nashville hot style crispy fry mix is a combination of fiery flavors that will give the lingering sensation of live music in your mouth! Just add chicken. Enjoy!. My love for cooking started at a young age; i used to help my mom, who was an excellent cook, while growing up on our family farm in monterey, louisiana. Inspired by those cooking lessons long ago, i offer you my very best. Food that takes you home again. Enjoy! P. Calhoun. Nashville hot style crispy fry mix for chicken. Satisfaction guarantee calhoun bend mill is committed to providing quality products "like mom's cooking !". If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. Spicy savory.
Nutrition Facts
Serving Size : |
3 TBSP (29G)g |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
100
|
5%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
900mg
|
39%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
20g
|
7%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
2g
|
0%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0.4mg
|
2%
|
Wheat Flour, Yellow Corn Flour, Salt, Corn Starch, Spices, Onion Powder, Contains Less Than 2% Of The Following: Natural Flavors, Celery Seed Extract, Dehydrated Garlic, Beet Powder (Color), Sugar, Citric Acid, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Extractives Of Paprika And Turmeric, Wheat Gluten, Silicon Dioxide (Prevents Caking).
Warning
Contains: Contains: wheat.
Directions
You will need: • chicken: 2-3 lbs. Boneless, skinless chicken breast tenderloins, or thighs • cooking oil • buns or rolls (for sandwich/sliders option) • egg & milk (for crispier crust option) preparation options: for strips/tenders: cut chicken lengthwise into 1/2-inch pieces, (tenderloins can be prepared uncut) for sandwich/sliders: cut chicken into pieces the size of a bun/roll, (chicken breast, 3/4 to 1-inch thick, can be cut in half tor 2 thinner portions). Directions: 1. Rinse chicken pieces: set aside. 2. Coat moist chicken pieces thoroughly in dry fry mix. For crispier crust: (double coating method) in first bowl, combine one egg and 1/3 cup milk: whisk thoroughly. In second bowl, pul dry fry mix. Dip chicken pieces into egg/milk mixture. Then, coat chicken pieces in dry fry mix. Again, dip coated chicken pieces into egg/milk mixture. Lastly, coat chicken pieces in diy fry mix. 3. Fry in oil (350° f). Turning once, until internal temperature reaches a minimum oil 165° f. Strips/tenders approximate cook time 3 ½ to 4 minutes sandwich/sliders approximate cook time 4 to 6 minutes this mix not intended for baking or air fryers